Eastwind Sportfishing Charters: Cape Cod, MA

Falmouth Town Marina Slip #47

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MARK BITTMAN'S BROILED BLUEFISH WITH LIME MUSTARD (for 3)

By Dave “Pops” Masch, OTW Books

1/2 cup Dijon or coarse grain mustard
Juice and grated zest of 1 lime
Salt and pepper
1 TBS olive or peanut oil
1 1/2 lbs. blue fish fillet
1 large ripe tomato, skinned, seeded and chopped
Lime wedges

Mix lime juice, zest, mustard, salt and pepper.
Preheat the broiler
Oil a roasting pan, broiler pan or cookie sheet and
Lay the blue fish on it.
Brush the fish with the mustard-lime mixture.
Broil for 6-8 minutes about 6 inches from the heat.
The thickness of the fillet determines cooking time;
The fish is is white all the way through when done.
Sprinkle with tomato
and broil 1 minute more.
Serve immediately with lime wedges.
*You could skip the tomato, but is a great addition.

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Boat Location; Slip #44
180 Scranton Avenue, Falmouth Town Marina
Cape Cod Massachusetts 02540

Mailing address:
Eastwind Sportfishing Charters
Captain Mike Doak
21 Oak Lane, Osterville MA 02655

Office Phone # 508-420-3934

General info email: eastwindcharters@comcast.net