Falmouth Town Marina Slip #47

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Grilled Striped Bass with Garlic and Basil   Simple Grilled Striper  

 Smoked Blue Fish Pate’    Mark Bittmans Broiled Bluefish with Lime Mustard

Broiled Flounder with Olive Butter   Bluefish with Bacon     Atkins Breaded Fish

 Corn Salsa     Cuban Style Braised Fish   Herb- Roasted Scup  Hilton Head Blackened Fish

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BLUEFISH WITH BACON (for 4)

By Dave “Pops” Masch, OTW Books

 

1 lbs. of bluefish fillets
8 slices of bacon
Bread crumbs
Salt and pepper
1 TBS butter
 

Roll 4 single-serving size fillets or fillet sections.
Wrap each roll with bacon strips.
Dip the ends of the rolls in bread crumbs moistened with butter.
Bake these rolls in a 400 degree oven until the bacon is crisp
and the fish is cooked through.
Salt and pepper, and serve.
This is outstanding and easy.

 

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